What the hell are in these crackers? Why are they called "fragrant crispy entry?" And, why can't I stop eating them?! (They go really well with a bottle of Tsingtao.) All I know is that tomorrow I'm going to wake up with a nasty MSG hangover.
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16 years ago
2 comments:
You'll have to bring a bag back to the states so that we can have a taste.
isn't your blood type MSG(positive) by now?
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